Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi manufactured by BOHLER-UDDEHOLM and offer

manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness

Its thick blade provides stability and strength for cutting through fish heads

and prolonged soaking to maintain stone quality

It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance

Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi manufactured by BOHLER-UDDEHOLM and offerThis Masahiro Santoku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and