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Mounted on premium quality chipboard
he's making delicious meals for his family
In this book
and making broth
Heirloom Book Kitchen & Dining Mounted on premium quality chipboardWhere cooking and baking traditions meet contemporary flavors 120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturist, baker, and cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient focused cooking and bread baking
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