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Domaine Guy Amiot in Chassagne-Montrachet possess an enviable line-up of top crus
Bright crunchy apple and English hedgerow with deep refreshing citrus undertones
between 265 and 380m in altitude
It is very elegant and fresh in the mouth with a vibrant acidity
Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine Domaine Guy Amiot in Chassagne-MontrachetTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.
US$ 35.99
US$ 15.99
US$ 984.50
