Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm Extra Large: 210 mm x

Extra Large: 210 mm x 70 mm x H

This Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2)

14105: 180 mm/7

before use

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm Extra Large: 210 mm xBrieto 63 Layers Damascus TAMAHAGANE Kyoto Gyuto Chef's Knife, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary