Huila Columbia - CANDY BLAST - Natural Process Co-Ferment coffee This coffee is produced by

This coffee is produced by fourth-generation coffee growers Komal and Ashkay at the Mooleh Manay Estate in Southern India

interesting enough to catch your attention

ripe grape

but for those of you who know what you're getting into

Huila Columbia - CANDY BLAST - Natural Process Co-Ferment coffee This coffee is produced byIf you are intrigued already just by the picture, then you are on the side of folks who are down to get a little crazy. This bad boy ain't for everybody, but for those of you who know what you're getting into, this is a fun coffee that tastes like nothing you've tried before. PROCESS: This coffee undergoes a complex process: 48 hour anaerobic pre fermentation, 5 day watermelon fermentation, sun and mechanical drying, and a 30 day stabilization.