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and hands-on education
even as it cools
combining high-grown Indonesian and Latin American coffees that are each roasted individually to develop their distinct characteristics before being brought together
Drip machines deliver consistent
Decaf Popayan Pro 600 and hands-on educationThis coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones. This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully
