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Steaks and chops
Capezzana is a blend of four Tuscan olive varietals: Frantoio
Bread pudding
The unique flavor of the pepper is due to the rich soil of Kampot and its location between the mountains and the sea
Capezzana Extra Virgin Olive Oil - Tuscany - Organic Black tea Steaks and chopsA favorite among chefs, Capezzana Extra Virgin Olive Oil is verstile and delicious. The oil is produced in the countryside just outside of Florence at Tenuta di Capezzana, a medieval estate that has produced olive oil since the year 804. Capezzana is a blend of four Tuscan olive varietals: Frantoio, Leccino, Moraiolo and Pendolino. Filled with aromas of apple and almond, with notes of dleicate herbs, and a bit of spiciness at the end, this is a well
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