Basqueland Barrelworks Maple Syrup Brazil A rich and complex beer

A rich and complex beer lending a slick mouthfeel from the vanilla and underpinned by the acidity of the berries

and the beer has now acquired these characteristics

alongside sour white grape and zesty grapefruit

aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans

Basqueland Barrelworks Maple Syrup Brazil A rich and complex beerImperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer. The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is