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Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle
The Saya does NOT fit these knives
Steel Type: VG10 (Stain resistant steel)
-- Master Shigeki Tanaka making a Japanese knife --
Shungo Ogata White Steel No.2 Kurouchi Damascus Santoku 165mm Jarrah Handle Kiritsuke Yanagiba Leaving the cutting board inShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Santoku Steel Type:
