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and they are very simple to cook
a whole brisket is ideal - one 4
We have been hanging the carcass for eight weeks and it’s now just about perfect
well known for its tenderness and texture
Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g and they are very simpleA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide
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