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cognac (SULPHITE)
soy and nuts
pastry (MILK)
golden apple jam
Profiterole Number cognac (SULPHITE)A sophisticated dessert featuring delicate choux pastry layered with silky pastry cream and finished with a luxurious chocolate glaze. This classic French inspired creation delivers the perfect balance of textures and flavors in every slice. The product may differ from the photo. Ingredients: Choux (EGGS, sunflower oil, water, WHEAT flour, salt), white cream {whipped cream, fresh cream (MILK), pastry cream (MILK), gelatin}, chocolate cream {MILK,
US$ 89.00
US$ 108.00
US$ 66.00
