Petty Bog Oak Black Damascus 165mm r-14j79pv{color:rgba(83

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The secondary cutting bevel is applied at 2/10 blade thickness and gives the cooking tool a snappy cut and very low cutting resistance

It  has the classic gyuto shape which has all the advantages of a chop cut

Petty Bog Oak Black Damascus 165mm r-14j79pv{color:rgba(83The pith rays of the thousand year old bog oak shine through the handle of the Petty. Only the smell betrays the natural and ecologically justifiable stabilisation with larch and spruce resin against moisture and odours. The transversely satinized tin bronze forms the core between blade and the East Style Oval handle designed as a real ferrule. Handle made of european bog oak damascus steel Cushion made of tin bronze Blade length: 120 mm Blade