Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Body: Black Forged Carbon Steel

Body: Black Forged Carbon Steel Blade Length 170 mm/6

L/S Size or Set are available for sale

Size(of Stone) Standard: 210 mm x 65 mm x H

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Grand Chef Hien 飛燕 P No

Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Body: Black Forged Carbon SteelThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance