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The Domaine Horgelus was created in 1978 by Joseph Le Menn
Viticulture Produced by a High Environmental Value Farm
from 3am to 11am
Michel and Jacqueline
Comtesse du Barry: Pork tenderloin in medallion confit with duck fat Rhone The Domaine Horgelus was createdTasting Notes Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Filet mignon de porc en mdaillon confit la graisse de canard Product Type: Prepared Meals Pork Ingredients: Duck fat, sauted mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf. Weight: 650g
US$ 121.00
US$ 24.00
US$ 15.00
