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grapefruit and ginger snap
full-bodied cup with a mossy aroma and notes of dark chocolate
spicy finish
this is the coffee you’ll keep coming back to
Papua New Guinea indonesia grapefruit and ginger snapGrown in the remote, volcanic highlands of Papua New Guinea, these beans deliver a buttery smooth, balanced profile with flavors of honey, vanilla, caramel, grapefruit and ginger snap. A complex cup with a sweet, spicy finish. Crafted by smallholder farmers and traditionally washed, its clean, approachable, and a little exotic. Perfect for a slow French press morning or your daily drip, this is the coffee youll keep coming back to. Tasting Notes:
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