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the beans then move to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture
this blend was developed through careful curation
Please visit the product page for more information on this machine - including imagery
With state-of-the-art processing equipment and a 400-foot water well ensuring pristine coffee
Schweitzer Mountain Blend Grind:Whole Bean the beans then move toEvans Brothers Coffee Roasters crafted Schweitzer Mountain Blend as a bridge coffeeone that captures the rich, comforting body of a dark roast while preserving the bright, nuanced flavors of a medium roast. Named after Schweitzer Mountain Resort in northern Idaho, where the Evans family has skied for generations, this blend draws on carefully selected Latin American coffees to deliver depth, balance, and approachability in every cup. Tasting Notes
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