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We started our pilgrimage in Texas
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pork shoulders
Tassie Tallow Lamb Tallow Samba We started our pilgrimage inTallow from Tasmania's finest grass fed lamb. A fantastic addition for dietary cooking or the deep fryer. Presenting a mild to strong flavour profile it adds a piquant depth to soups, and stews and is a superb addition for roasting vegetables and barbeques. Tallow is different from dripping, its sourced from suet a subcutaneous fat around the kidneys in the case of lamb the yield is a lot lower, but it still packs a significant punch when it comes to
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