Namisato Gluten Free Rice Cake Flour for Cooking 220g / 450g シェーディング High-pressure emulsification technology is used

High-pressure emulsification technology is used

“Mezamenun” will help you wake up refreshed and wash away the dullness and impurities (caused by dirt and dead skin cells) from your pores leading to a clean and clear feeling

and hamamelis leaf extract)

■How to use treatment

Namisato Gluten Free Rice Cake Flour for Cooking 220g / 450g シェーディング High-pressure emulsification technology is usedNamisato Gluten Free Rice Cake Flour for Cooking 220g 450g 100% Japanese rice flour. It can be used for making various kinds of pastries such as cookies and chiffon cakes, as well as for making tempura, stews, and other daily dishes. Storage Method: Keep out of direct sunlight, high temperature and high humidity.