Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba offering a natural feel

offering a natural feel

the Byakko Sakimaru Takohiki represents the highest level of Japanese professional sashimi knives

high-performance edge with minimal compromise between sharpness and durability

Precision Blades Knife Remarks This Stone is not necessary to pour into waters for mins

Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba offering a natural feelThis Yoshihiro Santoku is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and