Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm High functions have been addressed

High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance

It features a Western-style wooden handle designed for stable grip and comfortable long-term use in professional kitchens

The fine grit options also make it ideal for high-level finishing work

Option Wooden Saya Cover &  Saya Pin  *Definition of Blade Length :the Length from top edge of the blade to the end

Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm High functions have been addressedThis Misono Santoku is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and