Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Set it in unmoved condition

Set it in unmoved condition and follow proper instructions

Brand KING Item KING TOISHI P No

The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan

Blade Type Gyuto(Chef's Knife)/Double bevel

Kouichi Morimoto White Steel #2 Santoku 170 mm – Hand-Finished Japanese Kitchen Knife with Rosewood Handle sushi knife Set it in unmoved conditionThe Kouichi Morimoto White Steel #2 Santoku is a hand finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japans Ministry of International Trade and Industry in 1987. He was also awarded Naniwa no Meiko (Master Craftsman in Osaka) by the Osaka prefectural