Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver made of VG-10 Stain Resistant

made of VG-10 Stain Resistant Steel at the core of the blade

this rare Wa-style Garasuki reflects the traditional knife-making heritage of Sakai

Main photo images show "210 mm" type

Blade Length 260 mm/10

Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver made of VG-10 Stain ResistantThe Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single bevel knife designed for fish preparation and versatile cutting tasks. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Funayuki was originally developed for fishermen working on boats. Its thinner and lighter blade compared with a