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20–30 ft wide
If rust does form it's harmless and you can use a toothbrush to gently scrub it off
Growth Habit: Upright
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Pasta for All Seasons 20–30 ft wideFresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon
