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This is finished off with a long bone-dry aftertaste
This sour Saison has been fermented and aged in Bourbon barrels in our oak library for a year before being Foudre aged on top of 200kgs of juicy Somerset Victoria plums and 300kgs of tart local Merryweather damsons
Track and Wylam - has spent six months in Bourbon barrels
Moderne Dansk was inspired by one of our favourite wineries in the world — Frederiksdal Kirsebaervin in Harpelunde
Pomona Island If I Only Had Sense Enough Red Wine This is finished off withThis is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has been resting in a 5 year Italian Sweet Vermouth barrel and has received a profile of vanilla and sweet dark fruits with a herbal background. This will develop over time but this is excellent to drink right now.
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