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Produced from Koroneiki olives grown in Kalamata in the south of Greece
Try a dash of cardamom bitters with an aged rum
They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy
Guanciale is cured pork cheek perfect for pasta dishes
Agostino Recca Anchovy Fillets with Capers in Olive Oil, 3.18 oz origin_ireland Produced from Koroneiki olives grownEnjoy Agostino Recca Anchovies FIllets with Olive Oil and Capers Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces. Slice, crush, or fry these savory and tangy fishes for a range of delicious recipes. Agostino Recca Fillets of Anchovies are tender, meaty Sicilian anchovies. These oil packed anchovy fillets retain their fresh taste and texture. Capers are also packed in for added flavor. A larger 8 oz size is also available.
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