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gentle and fine on the palate
which is located at the very heart of the Loire Valley wine region
It was left aging for one year in barriques
Bresaola is air cured
Rib-Eye Steak slow cooking gentle and fine on theNot just a Steak This is the Rib Eye Steak (not sure why the Loin got the Knighthood?). The gelatinous fats soften during cooking and add a delicious flavour to the meat. All of our steaks are from Grass Fed, dry aged beef. Season and frill to perfection.
US$ 62.00
US$ 80.00
US$ 16.99
US$ 36.00
US$ 11.39
US$ 72.00
