Classic Blonde - Boning and Filet 6" utility knife Nakiri knives are highly versatile

Nakiri knives are highly versatile and are perfect for slicing and chopping vegetables with precision and ease

5" tall / 64

Cast in a thin

are engraved on the blade

Classic Blonde - Boning and Filet 6" utility knife Nakiri knives are highly versatileFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to