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Nisshin Sanuki Dried Udon Wheat Noodles Firm & Chewy 200g santoku knife 8g carbohydratesSanuki dried udon noodles are made with very simple ingredients; flour and salt. You can enjoy the authentic Japanese Udon noodles with a chewy texture. Features It is dried noodles so you can storage them in room temperature. The flour is carefully chosen for making Udon. It is made in a factory in Kagawa, where Udon is famous for. Sanuki Udon is one of the most popular kind of udon in Japan, which originate in Kagawa. Instructions Boil 1 liter of
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