Takamura Kurogouhan Tsuchime Gyuto 210mm meta-made-canada When to use this stone:

When to use this stone:

Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute

perfect for folks who want a high performance knife that isn’t too fragile

then swords

Takamura Kurogouhan Tsuchime Gyuto 210mm meta-made-canada When to use this stone:About the shape Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and gyuto even translates to cow sword. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their