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With a subtle nose of wildflowers and melons
Golden in colour and greenish tints
Cesanese is noted for ripening extremely late in the season
butter puff pastry
Giovanni Puiatti, Metodo Classico Extra Brut Ribolla Gialla, NV Cava With a subtle nose ofA persistent perlage and intriguing nose, with notes of broom, pears, Golden delicious apples and herbs. The palate is biting, crisp and fresh, with a lingering finish.
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