Chicken Thighs Other Deeply Savory – Slow simmering

Deeply Savory – Slow simmering extracts rich Berkshire pork flavor

Cooking Tip: For the best flavor

Recipe Idea: Classic smoked brisket with burnt ends from the point and sliced brisket from the flat

Perfect for stacking high on a sandwich

Chicken Thighs Other Deeply Savory – Slow simmeringRich, flavorful, and ultra juicy, our pasture raised chicken thighs are a cut above. Raised naturally on open pasture at JHawk Farm with no antibiotics or added hormones, these bone in, skin on thighs are made for crispy skin and deep, savory flavor. Pan sear them, bake them, grill them, or braise them low and slow. This is the perfect protein for elevated everyday meals. Whats Inside Pasture raised chicken thighs Bone in, skin on for maximum flavor