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The maturity stands out with aromas of rancio and varnished wood
soft spice and toffee
finely etched tannins ‘mist up’ the palate spectrum – a tactile fog
coriander and gooseberry all underpinned by mixed spice
El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) apple liqueur The maturity stands out withSol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well being, energy and vitality. Nose Hive honey and crystallized orange, notes of vanilla and cinnamon Palate Great
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