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it is serious at this stage
drier and less pungent than their larger commercial counterparts
limestone-rich soils
To pay homage to this era
Xicaru Añejo Blaufrankish it is serious at thisXicaru Anejo is made with agave Espadin in Santiago Matatlan, Oaxaca. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.
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