Beef Tomahawk Steak Weight:1 (min weight 1.1kg) the collagen melts into the

the collagen melts into the sauce

delivering deep beef flavour and a naturally glossy

Perfect for stir-fries

beefy profile with a juicy

Beef Tomahawk Steak Weight:1 (min weight 1.1kg) the collagen melts into theA true statement cut, the tomahawk is a ribeye taken from the fore rib with the full rib bone left intact and French trimmed for presentation. Cut thick and left on the bone, it combines the rich marbling of ribeye with the added depth of flavour that comes from cooking on the bone. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is carefully dry aged for a