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We love this white honing rod when sharpening because it does an awesome job of cleaning the burrs off an edge
Santoku is usually found in 160mm - 190mm lengths
and handled by grandfather
He’s dedicated to keeping all of their production in Sanjo to create local employment opportunities
TOJIRO CLASSIC Yo-Deba 210mm F-814 knife-sharpening We love this white honingAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these
US$ 75.00
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