FREYÐIVÍN / DOMAINE BOTT GEYL Cremant D'alsace 75cl 14 10 25 The combination of salmon and

The combination of salmon and pink berries promises a subtle blend

with civilized tannins but which in no way loses its Provençal character

hazelnut and almond

You can also enjoy it with grilled red meats accompanied by a pepper sauce for example

FREYÐIVÍN / DOMAINE BOTT GEYL Cremant D'alsace 75cl 14 10 25 The combination of salmon andFor the mousse, our friend Jean Christophe Bott used the Champagne method, which consists of letting the magic happen in the bottle for 7 to 8 weeks (until the sugars run out). Once the mousse has finished, it is aged on slats and fine lees for 24 months. During disgorging, the wine is almost not measured, which is why we can read "extra brut" on the label. However, this does not make this Crmant a strict wine. On the contrary, it is elegant,