Kasama 65% Forest & Sea Dark Chocolate Bar with Rosemary and Sea Salt PX About Bittermens Bitters:

About Bittermens Bitters:

Pistachios are cultivated in the municipalities of Bronte

How to store: keep salame cool and always store using beathable wrapping

ingredients: dried wild kelp

Kasama 65% Forest & Sea Dark Chocolate Bar with Rosemary and Sea Salt PX About Bittermens Bitters:55 gram bar Vancouver, CANADA This marriage of the Forest and Sea came about as a tribute to close friends of the chocolate maker, with one part of the couple growing up on the coast and the other in the woods. To recreate the special notes of their union, Kasama combined whole rosemary with Pacific Ocean sea salt, infusing the blend into 65% dark chocolate from Ecuador. The result is a wholly unique and bold blend of deep pine notes from the rosemary