Piedmontese Beef Chuck Eye Steak Berkshire Pork and Dijon — slow-roasted with

and Dijon — slow-roasted with onions and a splash of apple cider

more uniform end

Slider-size patties

and irresistibly tender—our Berkshire Hickory Smoked Canadian Bacon is a premium spin on a breakfast staple

Piedmontese Beef Chuck Eye Steak Berkshire Pork and Dijon — slow-roasted withThe Piedmontese Beef Chuck Eye Steak is often called the poor mans ribeye for good reason it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern