Bresaola Cured Beef (Whole approx 1.6kg) Ham Mauro and Chiara Casetta use

Mauro and Chiara Casetta use hams from their own free-range

Grown in Provence

The anchovies are matured in salt for 12 months

who had been making us bresaola for years

Bresaola Cured Beef (Whole approx 1.6kg) Ham Mauro and Chiara Casetta useIn 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina. Like Mario, they buy grass fed, Limousin beef for its quality and eschew the frozen South American imports that most bresaola production uses. We get 2 different types; soft, silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna, an