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On the palate
The wine has hints of tropical fruit
it already has aromas of leather
This outstanding wine from Vantorosso in Valpolicella sits perfectly between the Classico and Ripasso in style
Nocino Walnut Liqueur Rondinella On the palateThe nocino, also called nocillo or nucillo, is part of the oldest Vesuvian liqueur tradition and is produced from Sorrento and Malizia walnut varieties which are harvested in the 3rd week of June, from the trees surrounding the distillery. The walnuts are still unripe but rich in fragrant essential oils which are then macerated in alcohol for 40 days to extract as much flavour as possible. Giuseppe then adds small amounts of cinnamon, cloves, and
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