Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb Rustichella minimize wrinkles

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FDA quality standards

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Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb Rustichella minimize wrinklesBrand Molino Pasini Item Weight 1000 Grams Package Weight 1. 04 Kilograms Item Form Raw Unit Count 1. 00 Count Soft wheat flour type "0" 1 kg 2. 20 lb Produced from certified wheat only, following a strict supply chain process Italian wheat The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks Molino Pasini: perfect expression of Italian know how, raw materials selection and quality