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Serving suggestion –Serve hot with Tandoori Paratha
Garnish with chopped coriander leaves
Use it as a dip or in stir fry and add a delicious zing to any dish
Try it once and you will want more
Delhi Chaat Chutney 200 gm (Pack of 3) Aloo & Sago Serving suggestion –Serve hot withMothers Recipe Delhi Chaat Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table. Ingredients: Water, Sugar, Tamarind, Jaggery, Dates, Iodized Salt, Dry Ginger Powder, Red Chilli Powder, Dry Mango Powder, Mixed Spices, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211) Papadi Chaat Recipe: In a bowl full of beaten curd add a pinch of salt and sugar with
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