Sichuan Peppercorns (Red) Powder Egg whereas the often unwanted sour

whereas the often unwanted sour flavour takes a much quieter role

with a hint of spice

You can also add some into your cereal each morning

Much more expensive than ordinary Black Pepper

Sichuan Peppercorns (Red) Powder Egg whereas the often unwanted sourSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon