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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Chiroso is a rare high altitude Colombian coffee variety know for its intense sweet
Drying Process: Sundried
This coffee is a Good Food Awards Finalist 2026
fermentation can take between 3 and 7 days
Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Chiroso is a rare highLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries
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