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Swiss Cut - U-shaped hyoid bones removed and trimmed
High fat and nutritious cut of the beef tongue
the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought-after cut
An uncommon part of the brisket which has a slightly higher fat content and most suitable for the classic oven-baked
Grainfed Prime Tenderloin Slicing:Filet Mignon Swiss Cut - U-shaped hyoidOne of the most versatile and highly prized of all beef cuts; leaner than most and tender beyond belief.
US$ 89.00
US$ 89.00
US$ 89.00
