COOK: SWEET: Essential recipes for cakes, desserts and more Easter Seasonal Fueled by a decade of

Fueled by a decade of research

It can make an artist insanely happy when a tiny drawing in a sketchbook blooms into a full-fledged bandana design

* Grilled Oysters on the Half Shell with Umami Basting Butter served alongside Grilled Corn Panzanella

expanded edition with even more personalized guidance

COOK: SWEET: Essential recipes for cakes, desserts and more Easter Seasonal Fueled by a decade ofCOOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK seriesdrawn from a lifetime of cooking by one of Australias most highly regarded chefsthis beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self Saucing Chocolate