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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond -- Clarice Lam, Hardcover Self-Help this time writing a fictional

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this time writing a fictional version of himself as the Watson to a modern-day Holmes

New York Times bestselling author of Eragon

Elephant & Piggie

He's studied why New York Times articles make the paper's own Most E-mailed list

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond -- Clarice Lam, Hardcover Self-Help this time writing a fictionalFood & Wine Best Cookbooks of 2024 New York Times Best Cookbooks of 2024 2025 James Beard Award Nominee for Baking and Desserts 2025 IACP Julia Child First Book Award Nominee "Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise." New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan Asian baking book exploring

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