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vegetables and boneless meats
the GIR spaghetti spoon has a flexible front edge to squish into tight corners and grab every last noodle
and spacing are mission critical for aeration and foam production
who The New York Times described as “a two-person design army with a shared aesthetic that was sleek and intelligent
Utility Cutting Board Size:15X11 vegetables and boneless meatsPerfect size for prepping piles of veggies Sometimes a tiny cutting board just doesn't cut it. The 11x15 Utility Cutting Board provides plenty of room for chopping, slicing, dicing and more. Non porous construction locks out odors for a fresh cutting surface that goes easy on your knives. This double sided board has a solid side for produce and a grooved side for meat, plus a drip catcher with easy pour corners to take care of liquid run off. Soft,
