Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie Whether you’re Frenching lamb racks

Whether you’re Frenching lamb racks or breaking down primal cuts of meat

and everyone in between

these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives

leave to soak in overnight

Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie Whether you’re Frenching lamb racksAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.