El Lince de Perahigos Rufete Serrano Blanco Castilla y Leon region_jalisco the grapes undergo spontaneous fermentation

the grapes undergo spontaneous fermentation with wild yeasts in stainless steel before ageing for 12 months in steel vats to maintain purity

balanced beautifully by bright citrus peel

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elegant texture and a long

El Lince de Perahigos Rufete Serrano Blanco Castilla y Leon region_jalisco the grapes undergo spontaneous fermentationEl Lince de Perahigos Rufete Serrano Blanco Castilla y Len Produced by Perahigos, this wine comes from the remote Sierra de Salamanca, an area known for its old vines, granite soils and high altitude vineyards. Perahigos is a small, quality focused producer dedicated to preserving local grape varieties and expressing the unique character of this lesser known corner of Spain. El Lince is made from Rufete Serrano, a rare white mutation of the Rufete